How to Make Gluten-Free Moist Choc Chip Banana Bread - A Step-by-Step Guide

Are you a fan of banana bread but need a gluten-free option? Look no further! Our Gluten-Free Moist Choc Chip Banana Bread is the perfect solution for those with gluten sensitivities or allergies. This recipe takes the classic banana bread and gives it a delicious twist with the addition of chocolate chips, creating a moist and decadent treat that everyone will enjoy.

Not only is this banana bread gluten-free, but it's also incredibly easy to make. With just a few simple ingredients a...

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Ingredients

  • 1 ½ cups white sugar
  • ½ cup applesauce
  • 3 ripe bananas, pureed
  • ½ cup plain fat-free Greek yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup miniature chocolate chips, or more to taste
  • 1 cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 loaf banana bread

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
  • Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.
  • Nutrition

    292 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 211mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 229mg