How to Make Gluten Free Mexican Lasagna - A Step-by-Step Guide

If you're looking for a delicious and hearty gluten-free meal that's packed with flavor, then look no further than this gluten-free Mexican lasagna recipe. This dish combines the beloved flavors of traditional Mexican cuisine with the comforting layers of lasagna, making for a truly delicious and satisfying meal. Whether you are gluten intolerant or simply looking to explore a new type of lasagna, this recipe is sure to become a family favorite.

This gluten-free Mexican lasagna is not...

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Ingredients

  • 2 (15 ounce) cans chili without beans (such as Wolf®)
  • 1 (15 ounce) can black beans, drained
  • 1 small onion, chopped
  • 12 corn tortillas, or as needed
  • 3 cups shredded sharp Cheddar cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix chili, black beans, and onion together in a bowl.
  • Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.
  • Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.
  • Nutrition

    431 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 70mg
    • Sodium: 975mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 447mg
    • Iron: 3mg
    • Potassium: 455mg