How to Make Gluten-Free Mashed Potato-Stuffed Meatloaf - A Step-by-Step Guide

Are you looking for a comforting and satisfying meal that will please the entire family? Look no further than this delicious recipe for Gluten-Free Mashed Potato-Stuffed Meatloaf. This dish combines the classic flavors of meatloaf with a unique twist by adding a creamy mashed potato filling. It's the perfect way to elevate an everyday favorite.

Making this meatloaf is a great way to use up any leftover mashed potatoes you might have on hand. It's also a fantastic option for those foll...

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Ingredients

  • cooking spray
  • 1 ½ pounds lean ground beef
  • 1 ½ cups crispy rice cereal squares (such as Rice Chex®), finely crushed
  • 1 (12 ounce) can tomato sauce, divided
  • 1 cup finely shredded carrots
  • ¼ cup chopped fresh parsley
  • 2 large eggs
  • 1 clove garlic, minced
  • ¾ teaspoon salt
  • ¾ teaspoon ground white pepper
  • 3 cups prepared mashed potatoes
  • 1 cup shredded Italian cheese blend

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart baking dish (either a 9-inch square or a 7x11-inch) with cooking spray.
  • Mix together ground beef, crushed cereal, 2/3 of the tomato sauce, carrots, parsley, eggs, garlic, salt, and pepper until well combined.
  • Press 1/2 of the beef mixture into the prepared pan. Spread mashed potatoes on top, then spread remaining beef mixture on top of that. Cover with foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and top with remaining tomato sauce. Sprinkle Italian cheese blend over top.
  • Return to the oven and bake until cheese is completely melted or begins to gently brown, 10 to 15 more minutes.
  • Cool for 15 minutes before serving.
  • Nutrition

    503 cal.

    • Total Fat: 31g
    • Saturated Fat: 14g
    • Cholesterol: 164mg
    • Sodium: 1140mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Protein: 30g
    • Potassium: 915mg