How to Make Gluten-Free Magic Cookie Bars - A Step-by-Step Guide

Are you looking for a delicious and easy gluten-free dessert recipe? Look no further than these Gluten-Free Magic Cookie Bars! These bars are the perfect sweet treat for anyone with gluten sensitivities or dietary restrictions. Packed with coconut, chocolate, and nuts, these magical cookie bars are sure to become a household favorite.

Magic cookie bars, also known as seven-layer bars, are a classic dessert that has been enjoyed for decades. However, traditional magic cookie bars are m...

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Ingredients

  • 2 cups gluten-free graham cracker crumbs
  • ½ cup butter, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 cup shredded coconut
  • ½ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 1 8x11-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
  • Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.
  • Nutrition

    321 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 24mg
    • Sodium: 162mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 200mg