How to Make Gluten-Free Kentucky Fried Chicken™-Style Coating - A Step-by-Step Guide

Are you missing the crunchy, flavorful coating of Kentucky Fried Chicken™ due to a gluten sensitivity or Celiac disease? Fear not, because this gluten-free Kentucky Fried Chicken™-style coating recipe has got you covered! With a few simple ingredients and a little bit of time, you can recreate the delicious, crispy coating that makes KFC so famous, all while being gluten-free.

Whether you're hosting a game day party, having a family dinner, or just craving some classic fried chicken, ...

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Ingredients

  • 1 cup corn flour
  • 2 tablespoons paprika
  • 4 teaspoons monosodium glutamate (MSG)
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon dry mustard
  • 1 ½ teaspoons celery salt
  • 1 ½ teaspoons ground black pepper
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground thyme
  • ⅛ teaspoon dried basil
  • ⅛ teaspoon dried oregano

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine corn flour, paprika, monosodium glutamate, salt, garlic powder, dry mustard, celery salt, pepper, ginger, thyme, basil, and oregano in a jar. Secure lid; shake until well mixed.
  • Nutrition

    65 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1120mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 60mg