How to Make Gluten-Free Holiday Bliss Cookie Bars - A Step-by-Step Guide

Get ready to impress your friends and family with these irresistible Gluten-Free Holiday Bliss Cookie Bars! Whether you have a gluten sensitivity or are just looking for a delicious, festive treat, these bars are sure to be a hit at any holiday gathering. Filled with a medley of flavors and textures, these bars are the perfect combination of sweet, salty, and chewy, making them a must-have addition to your holiday dessert table.

What makes these bars extra special is that they are 100...

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Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 ½ cups gluten-free flour blend (such as Namaste Perfect Flour Blend™)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon xanthan gum
  • 1 (8 ounce) package white chocolate chips
  • ¾ cup shredded coconut
  • 1 (16 ounce) container cream cheese frosting
  • ½ cup chopped dried cranberries, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 48
  • Yield: 48 cookie bars

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch pan.
  • Beat butter, brown sugar, white sugar, eggs, cinnamon, and vanilla extract together in a bowl until smooth.
  • Stir flour, baking soda, salt, and xanthan gum together in a separate bowl. Stir 1/2 of the flour mixture into the egg mixture; mix well. Stir in remaining flour mixture, along with white chocolate chips and coconut. Mix well. Press into the prepared pan.
  • Bake in the preheated oven until the edges start to brown, about 23 minutes. Let cool completely, about 30 minutes.
  • Frost with cream cheese frosting and sprinkle with cranberry bits. Cut into 48 triangles.
  • Nutrition

    165 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 108mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 20mg