How to Make Gluten-Free Herbal Goat Cheese Chicken - A Step-by-Step Guide

Gluten-Free Herbal Goat Cheese Chicken is a delicious and flavorful dish that is perfect for those following a gluten-free diet. This recipe combines the tender and juicy chicken breast with savory herbs and creamy goat cheese for a dish that is sure to please even the pickiest eaters. Whether you are cooking for a family dinner or hosting a dinner party, this dish is sure to be a crowd-pleaser.

One of the best things about this recipe is that it is easy to prepare and requires only a...

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Ingredients

  • 2 small skinless, boneless chicken breast halves
  • 2 ½ tablespoons goat cheese
  • 1 pinch dried parsley
  • 1 pinch garlic powder
  • 1 pinch dried thyme
  • 1 pinch dried oregano
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
  • Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
  • Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    131 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 55mg
    • Sodium: 168mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 196mg