How to Make Gluten-Free Granola Bars - A Step-by-Step Guide

Looking for a delicious and healthy snack that you can enjoy on-the-go? These homemade gluten-free granola bars are the perfect solution! Packed with wholesome ingredients and bursting with flavor, these bars are great for anyone following a gluten-free diet or looking for a convenient and nutritious snack option. Whether you're heading to work, the gym, or just need a quick pick-me-up, these granola bars will keep you satisfied and fueled throughout the day.

Made with a combination o...

Read more

Ingredients

  • 1 cup corn syrup
  • ¾ cup natural peanut butter
  • 1 cup gluten-free chocolate chips, divided
  • ½ cup chopped almonds
  • ½ cup chopped cashews
  • 2 cups gluten-free oatmeal
  • 2 cups crispy rice cereal
  • ⅓ cup flax seed meal

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 36 small bars

  • Mix syrup and peanut butter in a saucepan over low heat until smooth, 3 to 5 minutes.
  • Remove saucepan from heat. Stir about half the chocolate chips into the syrup mixture.
  • Mix remaining chocolate chips, almonds, cashews, oatmeal, crispy rice cereal, and flax seed meal in a bowl.
  • Pour the mixture from the saucepan over the mixture in the bowl; stir to evenly coat.
  • Transfer mixture to a 9x13-inch baking dish and press into an even layer; allow to cool completely before cutting into bars.
  • Nutrition

    127 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Sodium: 56mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 99mg