How to Make Gluten Free Garlic Dill Dinner Rolls - A Step-by-Step Guide

When it comes to enjoying a meal, having a warm and fluffy dinner roll is an essential part of the experience. Whether you're serving them alongside a hearty soup, a savory stew, or a succulent roast, dinner rolls are a comforting and delicious addition to any meal. And for those with dietary restrictions, finding a gluten-free option that has the same texture and flavor as traditional dinner rolls can be a challenge.

That's why we're excited to share this recipe for Gluten Free Garli...

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Ingredients

  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 1 (.25 ounce) package rapid rise yeast
  • 3 large eggs
  • 1 ½ teaspoons canola oil
  • 1 teaspoon apple cider vinegar
  • 2 ½ cups gluten-free all purpose baking flour (such as Bob's Red Mill®)
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 2 teaspoons dried dill weed
  • 1 ½ teaspoons minced garlic

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 rolls

  • Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.
  • Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
  • Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  • Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
  • Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.
  • Nutrition

    34 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 47mg
    • Sodium: 232mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 0mg
    • Potassium: 36mg