How to Make Gluten-Free Fudge Brownies - A Step-by-Step Guide

If you're in the mood for a rich and decadent treat, look no further than these Gluten-Free Fudge Brownies. These brownies are the perfect indulgence for anyone who loves chocolate and craves a chewy, fudgy dessert. The best part? They're completely gluten-free, so those with gluten sensitivities can enjoy them too.

These brownies are easy to make and can be whipped up in no time. With a few simple ingredients, you can create a dessert that is sure to be a hit at any gathering or as a spe...

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Ingredients

  • ⅔ cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®)
  • ½ cup cornstarch
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • ¾ cup margarine, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 16 brownies

  • Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.
  • Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
  • Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.
  • Nutrition

    228 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 191mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 3g
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 108mg