How to Make Gluten-Free Fresh Peach Cobbler - A Step-by-Step Guide

Summer is the perfect time to take advantage of fresh, juicy peaches, and one of the best ways to enjoy them is in a gluten-free fresh peach cobbler. This classic dessert is a staple at summer gatherings, and with this gluten-free recipe, everyone can indulge in its deliciousness, regardless of dietary restrictions.

One of the reasons why fresh peach cobbler is such a beloved dessert is its simplicity. With just a handful of wholesome ingredients, you can create a mouthwatering, fruit...

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Ingredients

  • 1 teaspoon butter
  • ¼ cup white sugar
  • 3 tablespoons brown rice flour
  • 2 tablespoons sorghum flour
  • 2 tablespoons potato starch
  • 1 tablespoon tapioca starch
  • 1 teaspoon finely ground powdered milk
  • ½ teaspoon baking powder
  • 1 pinch freshly ground nutmeg
  • ⅓ cup milk, or as needed
  • 2 tablespoons butter, softened
  • ½ pound peaches, pitted and cut into eighths
  • 1 ½ teaspoons vanilla sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 4 mins
  • Total Time: 1 hr 4 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.
  • Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.
  • Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.
  • Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.
  • Nutrition

    398 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 244mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 4g
    • Vitamin C: 37mg
    • Calcium: 147mg
    • Iron: 1mg
    • Potassium: 153mg