How to Make Gluten Free Elbows Tomato & Mozzarella Pasta Salad - A Step-by-Step Guide

Looking for a delicious and flavorful gluten-free pasta salad recipe that's perfect for picnics, potlucks, or just enjoying at home? Look no further than this Gluten Free Elbows Tomato & Mozzarella Pasta Salad. Packed with vibrant and fresh ingredients, this dish is sure to impress your family and friends while also accommodating those with gluten sensitivities.

What makes this pasta salad so special is the use of gluten-free elbows pasta, which offers a great texture and taste withou...

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Ingredients

  • 1 (12 ounce) box Barilla® Gluten Free Elbows
  • 7 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon brown mustard
  • 1 lemon, juiced and zested
  • 2 pints yellow cherry tomatoes, halved
  • ½ pound baby mozzarella balls, cubed
  • 1 tablespoon chopped fresh oregano
  • Salt and black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of water to a boil; season with salt. Cook pasta 1 minute less than packaged directions. Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl. Place pasta on a sheet tray to cool down.
  • Combine mustard with lemon juice and zest in a separate large mixing bowl. Drizzle in the remaining olive oil slowly to make a creamy dressing; season with salt and black pepper. Add pasta, tomatoes and mozzarella, stir to combine.
  • Fold in the chopped oregano before serving.
  • Nutrition

    585 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 75mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 11g
    • Vitamin C: 34mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 252mg