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How to Make Gluten-Free Double Chocolate Peppermint Cookies - A Step-by-Step Guide

Are you looking for a delicious and festive gluten-free cookie recipe to add to your holiday baking repertoire? Look no further than these Gluten-Free Double Chocolate Peppermint Cookies! These cookies are a perfect combination of rich chocolate flavor and refreshing peppermint, making them a hit with anyone who loves the classic holiday flavor pairing. Plus, because they are gluten-free, they are perfect for anyone with dietary restrictions or preferences.

The recipe for these cookie...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 teaspoons peppermint extract
  • 2 cups rice flour
  • ⅔ cup cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 20
  • Yield: 2 baking sheets

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.
  • Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.
  • Drop spoonfuls of dough 2 inches apart onto baking sheets.
  • Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.

    • Nutrition

    291 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 166mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 3g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 154mg

    Categories

    Double chocolate recipes
    Peppermint recipes
    Cookie recipes
    Gluten-free recipes
    Dessert recipes