How to Make Gluten-Free Dark Chocolate Cupcakes - A Step-by-Step Guide

Indulge in the rich and decadent flavors of chocolate with these Gluten-Free Dark Chocolate Cupcakes. Whether you are looking for a treat for a special occasion or simply craving a sweet and satisfying dessert, these cupcakes are sure to please. With a moist and tender crumb, and a deeply chocolatey flavor, you won't believe that these cupcakes are gluten-free. Perfect for those with dietary restrictions, these cupcakes prove that gluten-free baking can be just as delicious as traditional bak...

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Ingredients

  • 1 ½ cups gluten-free all-purpose flour
  • 1 ½ cups coconut sugar
  • 1 cup dark chocolate chips
  • 1 cup cocoa powder
  • ¼ cup coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • ½ teaspoon salt
  • 1 ¾ cups buttermilk
  • 4 eggs
  • ¾ cup vegetable oil
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 18
  • Yield: 18 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with paper liners.
  • Combine gluten-free flour, coconut sugar, dark chocolate chips, cocoa powder, coconut flour, baking powder, baking soda, xanthan gum, and salt in a bowl; mix well to combine.
  • Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in another large bowl until combined. Add flour mixture; fold in with a spatula until completely blended. Divide batter evenly among muffin cups, filling each about halfway.
  • Bake cupcakes in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes. Cool in pans 5 minutes; transfer to a wire rack to cool completely.
  • Nutrition

    272 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 42mg
    • Sodium: 244mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 177mg