How to Make Gluten-Free Dairy-Free Brownies - A Step-by-Step Guide

Are you looking for a delicious dessert option that is both gluten-free and dairy-free? Look no further than these scrumptious Gluten-Free Dairy-Free Brownies! Whether you have dietary restrictions or simply want to try a healthier alternative to traditional brownies, this recipe is sure to satisfy your sweet tooth without sacrificing flavor.

These brownies are made with simple, wholesome ingredients that are easy to find at your local grocery store. The best part? You won't even miss ...

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Ingredients

  • 1 cup vegan semi-sweet chocolate chips
  • ¼ cup canola oil
  • 2 eggs, beaten
  • 2 teaspoons instant coffee granules
  • ½ cup white sugar
  • ⅓ cup cocoa powder
  • ⅓ cup gluten-free flour
  • ⅛ teaspoon baking soda
  • 1 tablespoon coffee-flavored liqueur
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
  • Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
  • Pour brownie batter into an 8-inch square baking dish.
  • Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.
  • Nutrition

    294 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 47mg
    • Sodium: 38mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 4g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 116mg