How to Make Gluten-Free Crispy Cajun Fish Fillets in the Air Fryer - A Step-by-Step Guide

Are you in the mood for a delicious and crispy seafood dish that is also gluten-free? Look no further than this recipe for Gluten-Free Crispy Cajun Fish Fillets made in the air fryer. With a perfect blend of spices and a crunchy coating, these fish fillets are sure to become a new family favorite.

One of the best things about this recipe is that it can easily be made in the air fryer. This means you can enjoy the crispy texture of fried fish without all the added oil and grease. The a...

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Ingredients

  • ½ cup mayonnaise
  • 2 ½ teaspoons Cajun seasoning
  • 1 cup gluten-free panko bread crumbs
  • 1 (1 pound) fillet cod, cut into 4 pieces
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine mayonnaise and Cajun seasoning in a small bowl. Place bread crumbs on a plate.
  • Spread Cajun mayonnaise on both sides of fish fillets with a small spatula or butter knife. Coat each fillet, one at a time, with bread crumbs. Lightly spray both sides of breaded fillets with cooking spray and transfer 2 fillets to each air fryer tray; do not overcrowd.
  • Turn an air fryer to the Roast setting (375 degrees F (190 degrees C) according to manufacturer's instructions and set timer to 14 minutes. Rotate trays at 7 minutes. Fish should flake easily with a fork.
  • Carefully remove fillets from the trays and serve.
  • Nutrition

    363 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 52mg
    • Sodium: 665mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 479mg