How to Make Gluten-Free Chocolate Mocha Mug Cake - A Step-by-Step Guide

If you're a fan of all things chocolate and you happen to be following a gluten-free diet, then this Gluten-Free Chocolate Mocha Mug Cake is the perfect treat for you. This recipe is a quick and easy way to satisfy your sweet tooth without having to worry about gluten. Plus, it only takes a few minutes to whip up, making it a great option for when you need a little pick-me-up or a speedy dessert.

This mug cake is a decadent and moist chocolate treat with a hint of coffee flavor, makin...

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Ingredients

  • 4 ounces dark chocolate chips
  • 1 tablespoon coconut oil
  • 2 tablespoons water
  • 1 tablespoon blanched almond flour
  • 1 tablespoon coconut flour
  • 1 pinch baking soda
  • 1 egg
  • 1 tablespoon brewed espresso

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Additional Time: 2 mins
  • Total Time: 9 mins
  • Servings: 1
  • Yield: 1 mug cake

  • Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
  • Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
  • Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.
  • Nutrition

    793 cal.

    • Total Fat: 52g
    • Saturated Fat: 31g
    • Cholesterol: 164mg
    • Sodium: 368mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 14g
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 405mg