How to Make Gluten-Free Chocolate Donut Holes - A Step-by-Step Guide

Gluten-free diets have become increasingly popular in recent years, whether due to personal preference or medical necessity. For those who follow a gluten-free lifestyle, finding delicious and satisfying desserts can sometimes be a challenge. That’s where our Gluten-Free Chocolate Donut Holes come in. These little treats are perfect for satisfying your sweet tooth while still adhering to your dietary restrictions.

What makes these donut holes even more irresistible is the fact that th...

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Ingredients

  • ½ cup margarine (such as Becel®)
  • ⅓ cup white sugar
  • 2 tablespoons hot chocolate mix
  • 3 eggs
  • 1 cup gluten-free all-purpose baking flour
  • 1 teaspoon salt
  • ½ teaspoon xanthan gum
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • 1 teaspoon soy milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 16 donut holes

  • Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch square baking pan with parchment paper. Grease the sides of the pan.
  • Blend margarine, sugar, and hot chocolate mix in a bowl using an electric mixer until smooth. Add eggs 1 at a time and beat until well combined.
  • Combine flour, salt, xanthan gum, and baking soda in a separate bowl. Pour into butter mixture and combine. Add vanilla extract; mix well. Pour in soy milk and stir well. Pour mixture into the prepared baking pan, spreading to all corners.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool completely, about 30 minutes.
  • Cut into 16 equal-sized pieces and roll into balls.
  • Nutrition

    113 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 35mg
    • Sodium: 272mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 23mg