How to Make Gluten Free Chocolate Cupcakes - A Step-by-Step Guide

Chocolate cupcakes are a classic and beloved dessert that everyone enjoys. Whether you are hosting a party or simply satisfying your sweet tooth, these gluten-free chocolate cupcakes are the perfect treat for any occasion. They are moist, rich, and indulgent, and no one will ever guess that they are gluten-free.

Making gluten-free desserts can seem daunting, especially when it comes to baking. However, with the right ingredients and a few simple tweaks, you can create decadent chocola...

Read more

Ingredients

  • 1 ½ cups white rice flour
  • ¾ cup millet flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • 4 eggs
  • 1 ¼ cups white sugar
  • ⅔ cup sour cream
  • 1 cup milk
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper baking cups.
  • In a medium bowl, stir together the rice flour, millet flour, cocoa, salt, baking soda, baking powder and xanathan gum. In a separate large bowl, beat the eggs, sugar, sour cream, milk and vanilla. Stir in the dry ingredients until smooth. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
  • Nutrition

    130 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 35mg
    • Sodium: 235mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 90mg