How to Make Gluten-Free Chocolate Chip Cookies with Almond Flour - A Step-by-Step Guide

Looking for a delicious chocolate chip cookie recipe that everyone can enjoy, regardless of dietary restrictions? Look no further than these gluten-free chocolate chip cookies made with almond flour. Not only are they free of gluten, but they are also packed with flavor and have a satisfyingly chewy texture. These cookies are perfect for anyone following a gluten-free diet, as well as those who simply love a good chocolate chip cookie.

Using almond flour in place of traditional all-pu...

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Ingredients

  • 2 ½ cups almond flour
  • 1 cup light brown sugar
  • 1 cup chopped toasted pecans
  • 1 cup semisweet chocolate chips
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ cup grapeseed oil
  • 1 egg
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 11 mins
  • Total Time: 26 mins
  • Servings: 32
  • Yield: 32 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
  • Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.
  • Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.
  • Nutrition

    156 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 51mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 3g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 42mg