How to Make Gluten-Free Chocolate Chickpea Cupcakes - A Step-by-Step Guide

Gluten-Free Chocolate Chickpea Cupcakes are a delicious and indulgent dessert that just happens to be packed with protein and fiber. These cupcakes are a perfect option for those who follow a gluten-free diet or are looking for healthier alternatives to traditional cupcakes. With a rich chocolate flavor and a moist, fluffy texture, these cupcakes are sure to please everyone, regardless of their dietary restrictions.

The star ingredient in these cupcakes is chickpeas, also known as gar...

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Ingredients

  • 1 ½ cups semisweet chocolate chips
  • ¼ cup coconut oil
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 4 eggs
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Melt chocolate chips and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Blend chickpeas, eggs, sugar, baking powder, and vanilla extract together in a blender or food processor until smooth. Add chocolate mixture and blend until smooth. Pour batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
  • Nutrition

    226 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 62mg
    • Sodium: 136mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 140mg