How to Make Gluten-Free Choc Chip Oatmeal Muffins - A Step-by-Step Guide

Are you looking for a healthy and delicious treat that won't leave you feeling guilty? Look no further than these delectable Gluten-Free Choc Chip Oatmeal Muffins! Packed with the goodness of oats and the indulgence of chocolate, these muffins are the perfect choice for a wholesome snack or a delightful dessert. Whether you follow a gluten-free diet or simply want to incorporate more nutritious ingredients into your baking, these muffins are sure to become a new favorite in your recipe collec...

Read more

Ingredients

  • ¾ cup packed brown sugar
  • ¼ cup butter, softened
  • 1 egg
  • 1 cup gluten-free all-purpose baking flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 pinch ground allspice
  • 1 cup applesauce
  • 1 cup rolled oats, or more to taste
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
  • Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
  • Nutrition

    195 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 155mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 119mg