Gluten-Free Chicken and Waffles Recipe

Chicken and waffles is a beloved Southern dish that has been enjoyed for generations. The combination of crispy, juicy fried chicken with sweet, fluffy waffles is a match made in heaven. However, for those with gluten sensitivities or celiac disease, enjoying this classic dish can be a challenge. That's why we've created a delicious gluten-free version of chicken and waffles that's just as satisfying as the original.

Our gluten-free chicken and waffles recipe features a crispy, season...

Our gluten-free chicken and waffles recipe features a crispy, seasoned chicken breast paired with light and airy gluten-free waffles. The dish is then drizzled with a sweet and savory maple syrup glaze that brings all the flavors together. Whether you're looking for a comforting weekend breakfast or a hearty dinner, this gluten-free chicken and waffles recipe is sure to be a hit with the entire family.

One of the key components of our gluten-free chicken and waffles is the crispy, seasoned chicken breast. We start by marinating the chicken in a blend of buttermilk and seasonings, which helps to tenderize the meat and infuse it with flavor. The chicken is then coated in a gluten-free breading mixture and fried to golden perfection, ensuring that it's crispy on the outside and juicy on the inside.

Next, we turn our attention to the waffles. Our gluten-free waffle batter is made with a combination of gluten-free flour, baking powder, eggs, and milk. The result is a light and fluffy waffle that pairs perfectly with the crispy chicken. The waffles are cooked until golden brown and then topped with the fried chicken, creating a delicious contrast of textures and flavors.

To bring the dish together, we drizzle the gluten-free chicken and waffles with a homemade maple syrup glaze. This glaze is made with pure maple syrup, butter, and a touch of salt, creating a perfect balance of sweetness and savory richness. The glaze is poured over the chicken and waffles, adding a final touch of flavor that ties the entire dish together.

Whether you're gluten-free or just looking to try a new twist on a classic dish, our gluten-free chicken and waffles recipe is a must-try. With its crispy chicken, fluffy waffles, and delicious maple syrup glaze, this dish is sure to become a new favorite in your kitchen. So gather your ingredients and get ready to enjoy a gluten-free version of this beloved Southern specialty!

Ingredients

¾ pound chicken tenders
1 cup buttermilk
¾ cup maple syrup
1 ½ tablespoons butter, at room temperature
1 tablespoon sriracha sauce, or to taste
1 cup superfine white rice flour
3 eggs
2 cups crushed corn flakes
1 cup bread crumbs
2 teaspoons Creole seasoning
½ teaspoon salt
½ teaspoon ground black pepper
9 slices bacon
vegetable oil for frying
2 egg whites
⅛ teaspoon cream of tartar
½ cup brown rice flour
½ cup superfine white rice flour
¼ cup cornstarch
1 tablespoon baking powder (Optional)
1 tablespoon powdered milk (Optional)
1 pinch salt
1 cup milk
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon vanilla extract

Information

Prep Time: 30 mins
Cook Time: 45 mins
Additional Time: 2 hrs
Total Time: 3 hrs 15 mins
Servings: 6
Yield: 6 waffles

Put chicken tenders in a zip-top bag and pour in buttermilk. Refrigerate for 2 hours or up to 4 hours. Allow chicken to reach room temperature before cooking.

Stir maple syrup, butter, and sriracha sauce together to create the condiment. Set aside.

Place 1 cup white rice flour in a bowl. Whisk eggs together in a shallow dish. Mix corn flakes, bread crumbs, Creole seasoning, 1/2 teaspoon salt, and pepper together in another shallow dish.

Drain chicken and discard buttermilk. Dredge a chicken tender in the bowl of white rice flour, shaking off any excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumb mixture to coat both sides. Place the breaded tender onto a plate. Continue process with the remaining chicken tenders. Run the tenders through the egg wash and dredge through the crumb mixture a second time. Tap and allow excess to fall off.

Heat a large skillet over medium heat. Cook bacon until slightly crispy and fat is rendered, about 4 minutes per side. Let bacon drain on a wire rack over paper towels. Increase heat to medium-high. Add vegetable oil to the bacon grease and heat to between 350 to 375 degrees F (175 to 190 degrees C).

Fry tenders in the hot oil until no longer pink in the center and the juices run clear, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place chicken on the rack with the bacon.

Preheat a waffle iron according to manufacturer's instructions.

Whisk egg whites and cream of tartar on medium high speed in the bowl of a stand mixer until stiff peaks form.

Sift brown rice flour, 1/2 cup white rice flour, cornstarch, baking powder, powdered milk, and a pinch of salt together in a mixing bowl twice. Make a well in the center. Pour in milk, honey, oil, and vanilla extract while lightly stirring. Do not overmix. Fold in egg whites until just combined; leaving pillows of egg whites will create fluffy pockets in the waffles.

Cook batter in the waffle iron according to manufacturer's instructions, or until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter to make 6 waffles. This batter will make 7 total; you can freeze the remaining waffle if desired.

Heat maple syrup sauce in the microwave for 1 minute. Place waffles on serving plates. Top each with 3 slices of bacon. Divide chicken between the waffles and top with sauce.

Nutrition

716 cal.

Total Fat: 20g
Saturated Fat: 7g
Cholesterol: 154mg
Sodium: 1417mg
Total Carbohydrate: 102g
Dietary Fiber: 3g
Total Sugars: 33g
Protein: 31g
Vitamin C: 3mg
Calcium: 331mg
Iron: 6mg
Potassium: 580mg

How to Make Gluten-Free Chicken and Waffles - A Step-by-Step Guide

Ingredients

Information

Nutrition

716 cal.

Categories