How to Make Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice - A Step-by-Step Guide

Are you looking for a delicious and easy gluten-free snack to satisfy your cravings? Look no further than this irresistible recipe for Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice. This flavorful and crunchy snack is the perfect combination of sweet and savory, making it a great option for a quick pick-me-up during the day or a tasty treat to munch on while watching your favorite movie.

Chex Mix has long been a favorite snack for many, but this gluten-free version takes it to ...

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Ingredients

  • ¼ cup butter
  • ½ tablespoon ground cinnamon
  • ½ tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt
  • 4 cups gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®)
  • 1 cup peanuts
  • ½ cup pumpkin seeds (Optional)
  • 1 cup milk chocolate chips (Optional)
  • 1 cup raisins (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.
  • Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.
  • Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.
  • Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.
  • Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.
  • Nutrition

    584 cal.

    • Total Fat: 35g
    • Saturated Fat: 13g
    • Cholesterol: 30mg
    • Sodium: 321mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 5g
    • Total Sugars: 36g
    • Protein: 13g
    • Vitamin C: 5mg
    • Calcium: 147mg
    • Iron: 9mg
    • Potassium: 497mg