How to Make Gluten-Free Cherry Cobbler Muffins - A Step-by-Step Guide

There's nothing quite like the flavor of ripe, juicy cherries in the summer. And when you combine them with a tender, crumbly cobbler topping, you have a dessert that's hard to resist. But what if you could enjoy that same delicious flavor in a handheld, portable form? That's where these Gluten-Free Cherry Cobbler Muffins come in. They're the perfect way to enjoy the classic combination of cherries and cobbler in a convenient, individual-sized package.

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Ingredients

  • 2 cups gluten-free all-purpose baking flour
  • ½ cup white sugar
  • 1 teaspoon gluten-free baking powder
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg, beaten
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 cups pitted and chopped fresh cherries (including any juice from chopping)
  • ¼ cup gluten-free rolled oats
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 2 tablespoons cold butter, cut into pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 2 dozen muffins

  • Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
  • Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
  • Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
  • Nutrition

    82 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 11mg
    • Sodium: 38mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 52mg