How to Make Gluten-Free Cheese Crackers - A Step-by-Step Guide

There's nothing quite like the satisfying crunch of a cheese cracker, and when you add the fact that they're gluten-free, it's even better. These homemade Gluten-Free Cheese Crackers are not only delicious, but they are also incredibly easy to make. Whether you're serving them as an appetizer, a snack, or a side dish, these crackers are sure to be a hit with everyone who tries them.

One of the best things about these Gluten-Free Cheese Crackers is that they require just a few simple i...

Read more

Ingredients

  • 4 ½ cups shredded Cheddar-Monterey Jack cheese blend
  • 1 cup butter, cut into small pieces
  • 1 ½ cups garbanzo bean flour
  • 1 teaspoon smoked paprika, or more to taste (Optional)
  • kosher salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 2 dozen servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
  • Combine flour and paprika together in a separate bowl.
  • Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
  • Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.
  • Nutrition

    164 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 199mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 5mg