How to Make Gluten-Free Caramel Apple Cake - A Step-by-Step Guide

This Gluten-Free Caramel Apple Cake recipe is a delightful, autumn-inspired dessert that is perfect for any occasion. The combination of sweet, juicy apples and rich, gooey caramel is a match made in heaven, and when you add in the fact that it's gluten-free, this cake becomes an irresistible treat for everyone to enjoy.

One of the best things about this cake is that it's incredibly easy to make. With just a handful of simple ingredients and a little bit of time, you can have a decade...

Read more

Ingredients

  • 1 ½ cups vanilla yogurt
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups gluten-free all purpose baking flour
  • 3 tablespoons ground flax seed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • 4 apples, shredded
  • ½ cup butter
  • ½ cup brown sugar
  • 2 teaspoons milk

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
  • Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
  • Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.
  • Nutrition

    317 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 68mg
    • Sodium: 295mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 53g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 189mg