How to Make Gluten-Free Butter Crackers - A Step-by-Step Guide

These gluten-free butter crackers are the perfect snack for anyone following a gluten-free diet. They are crispy, flavorful, and incredibly easy to make at home. Whether you need a snack for a party, a quick appetizer, or just something to munch on, these crackers are sure to satisfy your cravings.

Made with simple, wholesome ingredients, these crackers are not only gluten-free but also free from preservatives and artificial flavors. They are a great alternative to store-bought cracke...

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Ingredients

  • ½ cup tapioca flour
  • ½ cup brown rice flour
  • ¼ cup white rice flour
  • 1 teaspoon white sugar
  • ¼ teaspoon xanthan gum
  • ¼ teaspoon salt
  • ¼ cup softened butter
  • 5 tablespoons whole milk
  • sea salt to taste
  • cooking spray

Information

  • Prep Time: 30 mins
  • Cook Time: 21 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 6 mins
  • Servings: 10
  • Yield: 40 crackers

  • Mix tapioca flour, brown rice flour, white rice flour, sugar, xanthan gum, and 1/2 teaspoon salt in the bowl of a stand mixer set with the whisk attachment; cut in butter using the whisk setting, starting on low and working up to medium, stopping occasionally to scrape down the sides and bottoms, until mixture resembles coarse crumbs.
  • Slowly pour milk into butter-flour mixture while mixer is on low. Gradually increase speed and mix until batter is well mixed. Cover bowl and let dough sit for 15 minutes.
  • Preheat oven to 325 degrees F (165 degrees C). Spray 2 pieces parchment paper with cooking spray.
  • Roll dough on 1 of the sprayed sheets parchment paper. Top with the other parchment sheet, spray-side down, and roll dough to 1/8-inch thickness. Remove the top sheet and pat any edges back toward the middle if they are thinner than the rest to prevent burnt edges on the crackers.
  • Cut dough into cracker shapes using a pizza cutter and prick each square with a fork. Place parchment paper with crackers on a baking sheet and place on the middle rack in the oven.
  • Bake in the preheated oven for 3 minutes. Sprinkle sea salt over crackers; continue baking until crackers are browned and crisp, 18 to 25 minutes. Cool on the baking sheet or transfer crackers to a wire rack.
  • Nutrition

    106 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 126mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 26mg