How to Make Gluten-Free Buckwheat Pancakes - A Step-by-Step Guide

Gluten-free eating has become increasingly popular in recent years, whether out of necessity for those with celiac disease or as a dietary choice for others. Finding delicious and satisfying gluten-free recipes can sometimes be a challenge, but rest assured, these Gluten-Free Buckwheat Pancakes are a true delight for your taste buds.

Buckwheat, despite its name, is not a form of wheat and is naturally gluten-free. It has a rich, nutty flavor that pairs well with a variety of toppings,...

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Ingredients

  • ¾ cup gluten-free baking and pancake mix (such as Pamela's®)
  • ¾ cup water
  • 1 egg
  • ¼ cup buckwheat flour
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Additional Time: 15 mins
  • Total Time: 23 mins
  • Servings: 6
  • Yield: 6 pancakes

  • Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.
  • Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.
  • Nutrition

    106 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 123mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Calcium: 45mg
    • Iron: 0mg
    • Potassium: 50mg