How to Make Gluten-Free Brownies - A Step-by-Step Guide

For anyone following a gluten-free diet, finding delicious and satisfying baked goods can often be a struggle. But fear not, because with this recipe for gluten-free brownies, you can indulge in a rich and fudgy chocolate treat without having to worry about any gluten. Whether you have a gluten intolerance, celiac disease, or simply want to reduce your gluten intake, these brownies are a must-try for any sweet tooth.

One of the best things about this recipe is that it uses simple and ...

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Ingredients

  • cooking spray
  • ¾ cup white sugar
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ¼ cup cornstarch
  • 1 tablespoon unsweetened cocoa powder
  • 1 pinch salt
  • 1 ¼ cups chopped dark chocolate

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 55 mins
  • Servings: 10

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
  • Combine sugar, butter, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
  • Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are incorporated well. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.
  • Nutrition

    249 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 56mg
    • Sodium: 85mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 3g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 87mg