Gluten-Free Broccoli and Cheese Soup Recipe

Gluten-free Broccoli and Cheese Soup is a delicious and comforting dish that is perfect for those following a gluten-free diet. This creamy and flavorful soup is packed with nutrient-rich broccoli and creamy cheese, making it a satisfying and nourishing meal that the whole family will love. Whether you are looking for a comforting meal on a chilly day or a satisfying and healthy option for a weeknight dinner, this soup is sure to hit the spot.

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3 teaspoons salted butter
3 tablespoons sorghum flour
2 cups chicken broth
1 ½ cups almond milk
1 ½ cups heavy cream
1 teaspoon red pepper flakes
1 teaspoon minced garlic
1 pinch onion powder
salt and ground black pepper to taste
1 ½ heads broccoli, cut into florets
1 (8 ounce) package shredded Mexican cheese blend
1 (8 ounce) package shredded Italian cheese blend
1 (8 ounce) package shredded Cheddar cheese

Information

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 8
Yield: 8 servings

Melt butter in a large skillet over medium heat. Stir in flour; cook until golden, about 2 minutes. Add chicken broth, almond milk, and cream; cook and stir for 2 minutes.

Stir in red pepper flakes, garlic, onion powder, salt, and pepper. Increase heat and bring to a boil, stirring constantly. Reduce heat to low and cook for 3 minutes. Add Mexican, Italian, and Cheddar cheeses. Cook and stir until melted, 2 to 5 minutes.

Turn heat to high, add broccoli, and bring to a boil. Reduce heat to medium and cook for 5 minutes. Increase heat to high again, and cook until broccoli is tender but not mushy, 2 to 3 minutes.

Nutrition

532 cal.

Total Fat: 44g
Saturated Fat: 28g
Cholesterol: 144mg
Sodium: 955mg
Total Carbohydrate: 12g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 23g
Vitamin C: 51mg
Calcium: 507mg
Iron: 1mg
Potassium: 306mg

How to Make Gluten-Free Broccoli and Cheese Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

532 cal.

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