How to Make Gluten-Free Boxed Cake Mix Replacer - A Step-by-Step Guide

Are you trying to lead a gluten-free lifestyle but still craving some delicious baked goods? Look no further! This recipe for a Gluten-Free Boxed Cake Mix Replacer will satisfy your sweet tooth without compromising your dietary restrictions. Whether you're baking for a special occasion or just looking for a tasty treat, this recipe will become your go-to solution for creating delectable gluten-free desserts.

One of the biggest challenges of gluten-free baking is finding the right subs...

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Ingredients

  • ¾ cup white rice flour
  • ½ cup brown rice flour
  • ½ cup sorghum flour
  • ¼ cup potato starch
  • 3 tablespoons tapioca starch
  • 1 tablespoon sweet rice flour
  • 1 tablespoon rice starch
  • 1 tablespoon baking powder
  • 2 teaspoons white vanilla powder
  • 1 cup superfine sugar
  • 1 teaspoon fine salt

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 2 9-inch round cakes

  • Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed, about 2 minutes.
  • Nutrition

    250 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 475mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 3g
    • Calcium: 106mg
    • Iron: 1mg
    • Potassium: 38mg