How to Make Gluten-Free Bomb-Diggity Stuffing - A Step-by-Step Guide

Thanksgiving is a time of indulgence and gratitude, and what better way to celebrate the holiday than with a delicious, homemade stuffing? Whether you follow a gluten-free diet or simply want to offer a dish that everyone can enjoy, this Gluten-Free Bomb-Diggity Stuffing is sure to be a hit at your dinner table. Packed with flavor and free from gluten, this recipe is a must-try for anyone looking to elevate their Thanksgiving spread.

Traditional stuffing is made with bread, which can ...

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Ingredients

  • 6 slices gluten-free bread (such as Rudi's® Original)
  • 3 tablespoons coconut oil
  • 2 yellow onions, chopped
  • 2 stalks celery, chopped
  • ½ leek, chopped
  • ¼ cup finely chopped fresh parsley
  • 1 sprig fresh sage, leaves finely chopped
  • 1 sprig fresh marjoram, finely chopped
  • 1 sprig fresh thyme, finely chopped
  • 1 sprig fresh rosemary, leaves finely chopped
  • 2 tablespoons coconut oil, melted
  • 1 cup vegetable broth, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut bread slices into cubes and spread onto a baking sheet.
  • Bake in the preheated oven until cubes are dry and crisp, 15 to 20 minutes.
  • Heat 3 tablespoons coconut oil in a skillet over medium heat. Cook and stir onions, celery, and leek in the hot oil until soft, 8 to 10 minutes. Transfer vegetables into a bowl and stir gluten-free bread cubes, parsley, sage, marjoram, thyme, rosemary, and 2 tablespoons coconut oil into the vegetables. Moisten dressing with vegetable broth, about 1/2 cup at a time, mixing thoroughly. Transfer into a 9-inch square baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Uncover and bake until stuffing is heated through and top is lightly golden brown, about 15 more minutes.
  • Nutrition

    449 cal.

    • Total Fat: 26g
    • Saturated Fat: 17g
    • Sodium: 255mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 6g
    • Vitamin C: 18mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 495mg