How to Make Gluten Free Blueberry Muffins - A Step-by-Step Guide

Are you looking for a delicious and easy gluten-free muffin recipe? Look no further than these scrumptious gluten-free blueberry muffins! Packed with juicy blueberries and bursting with flavor, these muffins are the perfect treat for anyone with a gluten intolerance or allergy.

Made with simple and wholesome ingredients, these gluten-free blueberry muffins are a healthier alternative to traditional muffins. They are also perfect for anyone following a gluten-free diet or looking to re...

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Ingredients

  • 1 ½ cups confectioners' sugar (Optional)
  • 1 cup almond meal
  • ¾ cup butter, melted
  • ½ cup gluten-free flour
  • 6 egg whites, beaten
  • ¼ teaspoon xanthan gum
  • ¾ cup fresh blueberries
  • 2 tablespoons confectioners' sugar for dusting (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  • Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. The mixture will be slightly grainy. Spoon batter into prepared muffin cups. Scatter blueberries onto batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in pan for 10 minutes before transferring to a wire rack. Dust with about 2 tablespoons confectioners' sugar.
  • Nutrition

    220 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 113mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 170mg