How to Make Gluten-Free Blueberry Crumble - A Step-by-Step Guide

Are you looking for a delicious dessert that is gluten-free and bursting with the flavors of fresh blueberries? Look no further than this Gluten-Free Blueberry Crumble! This recipe is perfect for those with gluten sensitivities or dietary restrictions, but it's so delicious that everyone will enjoy it. The sweet and tangy blueberries are topped with a crunchy, buttery crumble that will have you coming back for seconds. Whether you're serving it for a special occasion or just want to satisfy y...

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Ingredients

  • ½ cup gluten-free all-purpose baking flour
  • ½ cup buckwheat flour
  • 3 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup cold butter, cubed
  • 4 cups blueberries
  • ¼ cup agave nectar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ⅛ cup sliced almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk together all-purpose flour, buckwheat flour, sugar, and ground cinnamon. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Put crumble topping in the freezer while you prepare the other ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine blueberries, agave, cornstarch, lemon juice, and lemon zest in a bowl; mix well. Pour into a cast iron dish. Drop clumps of the crumble topping over the blueberries, allowing some open space for venting. Top with sliced almonds.
  • Bake in the preheated oven until the top is bubbly and lightly browned, about 30 minutes.
  • Nutrition

    304 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 75mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 6g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 152mg