Gluten-Free Blackberry Cobbler Recipe

Blackberry cobbler is a classic dessert that is loved by many for its sweet, juicy fruit and comforting, buttery topping. Whether you have a gluten intolerance or are just looking to switch up your dessert routine, this gluten-free blackberry cobbler recipe is sure to be a hit with everyone at the table. It's the perfect way to make use of those fresh, juicy blackberries that are in season during the summer months.

This blackberry cobbler recipe is not only gluten-free, but it's also ...

Ingredients

cooking spray
5 cups fresh blackberries
¼ cup coconut sugar
2 tablespoons gluten-free all-purpose flour mix (such as Bob's Red Mill)
1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill)
1 cup coconut sugar
1 cup low-fat buttermilk
¼ cup coconut flour
¼ cup melted butter
1 tablespoon baking powder
1 teaspoon xanthan gum
½ teaspoon sea salt
½ teaspoon gluten-free vanilla extract
1 dash ground nutmeg

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 6
Yield: 1 2-quart cobbler

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.

Make the filling: Mix blackberries, coconut sugar, and gluten-free flour together in a bowl until blackberries are coated. Pour into the prepared baking dish.

Make the topping: Mix gluten-free flour, coconut sugar, buttermilk, coconut flour, melted butter, baking powder, xanthan gum, sea salt, vanilla, and nutmeg together in a bowl; spread over filling.

Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.

Nutrition

343 cal.

Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 22mg
Sodium: 441mg
Total Carbohydrate: 63g
Dietary Fiber: 10g
Total Sugars: 38g
Protein: 6g
Vitamin C: 26mg
Calcium: 231mg
Iron: 3mg
Potassium: 302mg

How to Make Gluten-Free Blackberry Cobbler - A Step-by-Step Guide

Ingredients

Information

Nutrition

343 cal.

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