How to Make Gluten-Free Banana Cupcakes - A Step-by-Step Guide

Gluten-Free Banana Cupcakes are a delicious and easy-to-make treat that everyone can enjoy, regardless of dietary restrictions. These moist and flavorful cupcakes are perfect for breakfast, as a snack, or as a dessert. The combination of ripe bananas, warm spices, and a light and fluffy gluten-free flour blend creates a delectable treat that is sure to please everyone at your table.

Whether you are gluten intolerant, have Celiac disease, or are simply looking for a healthier alternati...

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Ingredients

  • 1 ½ cups white sugar
  • ½ cup palm oil shortening
  • 2 eggs
  • 2 ¼ cups gluten-free flour blend (such as Namaste Perfect Flour Blend)
  • 4 ripe bananas
  • ¼ cup buttermilk
  • 1 teaspoon sea salt
  • ¾ teaspoon baking soda
  • ¼ teaspoon baking powder

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 18
  • Yield: 18 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners.
  • Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time.
  • Sift flour into the shortening mixture. Add bananas, buttermilk, salt, baking soda, and baking powder; mix until well combined. Spoon batter into the prepared muffin tin, filling each 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
  • Nutrition

    203 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 168mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 107mg