How to Make Gluten-Free Banana-Chocolate Chip Muffins - A Step-by-Step Guide

Looking for a delicious and healthy treat that doesn't sacrifice flavor? Look no further than these Gluten-Free Banana-Chocolate Chip Muffins! These muffins are the perfect way to satisfy your sweet tooth while also being mindful of any dietary restrictions. Whether you're gluten-free by choice or necessity, these muffins are sure to be a hit with the whole family.

One of the best things about these muffins is that they are incredibly easy to make. With just a few simple ingredients and m...

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Ingredients

  • 3 medium overripe bananas
  • 2 large eggs
  • ¼ cup plain nonfat Greek yogurt
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 3 cups blanched almond flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Add bananas, eggs, yogurt, maple syrup, and vanilla to a blender or large food processor. Blend until the mixture is smooth.
  • Sift almond flour, cinnamon, baking soda, baking powder, and salt together into a bowl. Gradually add the sifted almond flour mixture to the blender, covering, then pulsing a few times after each addition, until the flour is completely incorporated into the mixture. Stir in 1/2 cup of the chocolate chips by hand.
  • Divide the batter evenly between the 12 muffin cups (I find it helpful to use an ice cream scoop). Sprinkle the remaining 1/4 cup of chocolate chips over the tops of the muffins.
  • Bake in the preheated oven until the tops are golden brown and a toothpick inserted into the center of one of the muffins comes out clean, 20 to 25 minutes.
  • Cool muffins in the pan on a wire rack for 5 minutes before removing from the pan to cool directly on the wire rack completely before serving, about 15 more minutes.
  • Nutrition

    290 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 32mg
    • Sodium: 210mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 167mg