How to Make Gluten-Free Apple Crisp - A Step-by-Step Guide

When the weather starts to cool down and the leaves begin to change color, it's the perfect time to indulge in comforting desserts like apple crisp. This classic dessert is always a crowd-pleaser, but for those with gluten sensitivities or allergies, it can be challenging to find a recipe that's safe to enjoy. That's why we're here to share our delicious gluten-free apple crisp recipe, so everyone can savor the flavors of fall without worrying about gluten.

Our gluten-free apple crisp...

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Ingredients

  • 5 cups chopped apples
  • ¼ cup rice flour
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup brown sugar
  • ½ cup butter, softened
  • ½ cup rice flour
  • ½ cup quinoa flakes
  • ½ cup rice flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
  • Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
  • Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
  • Nutrition

    420 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 116mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 4g
    • Total Sugars: 35g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 32mg
    • Iron: 0mg
    • Potassium: 157mg