How to Make Gluten-Free Alfredo Sauce - A Step-by-Step Guide

For those who follow a gluten-free diet, finding a delicious and creamy alfredo sauce can be a bit of a challenge. Many traditional alfredo sauce recipes call for flour as a thickening agent, and this can pose a problem for those with gluten sensitivities or celiac disease. But fear not, because we have the perfect solution – a gluten-free alfredo sauce recipe that will satisfy all your creamy pasta cravings without any of the gluten!

This gluten-free alfredo sauce is rich, velvety, a...

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Ingredients

  • 3 tablespoons butter
  • ½ cup heavy cream
  • 1 ½ cups freshly grated Parmesan cheese
  • ¼ teaspoon garlic powder
  • 2 pinches freshly grated nutmeg, or to taste
  • freshly ground black pepper to taste
  • 1 teaspoon chopped fresh parsley, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.
  • Nutrition

    625 cal.

    • Total Fat: 57g
    • Saturated Fat: 35g
    • Cholesterol: 180mg
    • Sodium: 1064mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 714mg
    • Iron: 1mg
    • Potassium: 142mg