How to Make Gluehwein (German Mulled Wine) - A Step-by-Step Guide

Gluehwein, also known as German mulled wine, is a delicious and comforting drink that is perfect for warming up on a cold winter's day. This traditional beverage has been enjoyed in Germany for centuries and is a staple at Christmas markets and holiday gatherings. It's made by simmering red wine with a blend of spices and citrus fruit, resulting in a festive and aromatic beverage that is sure to bring cheer to all who partake.

The origins of Gluehwein can be traced back to the Roman E...

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Ingredients

  • 1 gallon red wine
  • 8 (3 inch) cinnamon sticks
  • 12 whole cloves
  • ¾ cup white sugar
  • ½ cup fresh-squeezed lemon juice
  • 1 orange, sliced into rounds

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Pour wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add cinnamon sticks, cloves, lemon juice, and sugar; stir to dissolve sugar. Float orange slices on the surface. Warm over medium heat for 5 minutes, being careful not to let it boil. Remove from heat and let stand for 1 hour.
  • Pour through a colander to remove orange slices and whole spices. Serve hot, or refrigerate and reheat gently just before serving.