How to Make Glorified Picnic Rice - A Step-by-Step Guide

When it comes to picnics, there's nothing quite like a delicious and hearty rice dish to satisfy everyone's hunger. That's where Glorified Picnic Rice comes in. This simple yet flavorful recipe is perfect for any outdoor gathering, whether it's a family reunion, a day at the beach, or a casual weekend outing with friends. Packed with tasty ingredients and easy to transport, it's the ideal dish to bring along on your next picnic adventure.

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Ingredients

  • 2 cups water
  • 1 cup white rice
  • ½ cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 (20 ounce) can pineapple chunks, drained, reserving juice
  • 2 eggs, beaten
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (4 ounce) jar maraschino cherries, drained

Information

  • Cook Time: 22 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 52 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine water and rice in a 3-quart saucepan. Bring to boil; simmer until water is absorbed and rice is tender, about 15 minutes. Allow to cool.
  • Mix sugar and flour together in a bowl. Stir sugar mixture, pineapple juice, and beaten eggs together in a saucepan; cook and stir over medium-low heat until the mixture has the consistency of pudding, about 5 minutes. Allow to cool.
  • Mix rice, pudding, pineapple, whipped topping, and cherries together in a bowl. Refrigerate until chilled, about 1 hour.
  • Nutrition

    153 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 23mg
    • Sodium: 14mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 77mg