How to Make Glorified Hot Dogs - A Step-by-Step Guide

Hot dogs are a classic American favorite, loved by both kids and adults alike. But instead of just sticking to the traditional ketchup and mustard, why not elevate your hot dog game with this recipe for Glorified Hot Dogs? This recipe takes the humble hot dog to new heights with a delicious combination of toppings and flavors that will make your taste buds sing.

What sets these Glorified Hot Dogs apart from the rest is the variety of toppings that are piled high on each hot dog. From ...

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Ingredients

  • 1 large whole dill pickle
  • 4 ounces Cheddar or Colby cheese
  • 8 hot dogs
  • 4 teaspoons prepared mustard
  • 8 bacon strips
  • 8 hot dog buns

Information

  • Prep Time: 35 mins
  • Cook Time: 10 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Cut pickle lengthwise into eight thin slices. Cut cheese into eight 5-in. x 1/2-in. x 1/4-in. sticks. Cut hot dogs in half lengthwise; spread cut surfaces with mustard. On eight hot dog halves, layer a pickle slice and a cheese stick; top with remaining hot dog halves.
  • Place one end of a bacon stop at the end of each hot dog; push a toothpick through the bacon and both hot dog pieces. Firmly wrap bacon around each hot dog and secure at the other end with a toothpick. Grill, uncovered, over medium heat for 8-10 minutes or until bacon is completely cooked, turning occasionally. Discard toothpicks. Serve in buns.