How to Make Gloreo Cookies - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked cookies wafting through the house. Whether you're baking as a fun activity with the family, as a gift for a loved one, or just to indulge in a sweet treat for yourself, cookies are always a winner. And if you're looking for a new cookie recipe to add to your collection, look no further than Gloreo Cookies.

Gloreo Cookies are a delightful blend of indulgent caramel, creamy chocolate, and crunchy oats that come together to create a t...

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Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 2 eggs
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • ½ cup unsweetened cocoa powder
  • 1 cup shortening
  • 5 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (.25 ounce) package unflavored gelatin
  • ¼ cup cold water
  • ½ cup powdered chocolate drink mix

Information

  • Servings: 24
  • Yield: 4 dozen

  • Mix together the cake mix, eggs, water, cooking oil and cocoa until you can shape it all into a large ball. Let stand 20 minutes.
  • Shape into 1/2 inch balls, placed 2 inches apart on greased cookie sheets. Flatten each cookie with bottom of glass greased once but dipped into instant chocolate drink powder.
  • Bake at 400 degrees F (205 degrees C) for 8 minutes. Remove cookies at once and quickly flatten each with back of spatula. Let cool 20 minutes.
  • To make filling: Soften 1 envelope unflavored gelatin in 1/4 cup cold water; set in heatproof cup in pan, simmering until clear. Cream together shortening, confectioners' sugar and vanilla. Add cooled gelatin. Beat 10 minutes. Use 1 tablespoon to fill each cookie. Press cookies gently together to spread the filling.
  • Nutrition

    295 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 169mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 3g
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 145mg