How to Make Glenn's Rhubarb Crumble - A Step-by-Step Guide

There's nothing quite like the sweet and tart combination of rhubarb in a crumble, and Glenn's Rhubarb Crumble is a prime example of just how delicious this classic dessert can be. This recipe is a family favorite, passed down through generations, and it's a surefire way to please a crowd at any gathering or get-together.

Rhubarb is often an underappreciated ingredient, but in Glenn's Rhubarb Crumble, its unique flavor truly shines. The natural tartness of the rhubarb is balanced perf...

Read more

Ingredients

  • 3 cups diced rhubarb
  • 1 ¼ cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • ½ teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1 cup quick-cooking oats
  • ½ teaspoon ground cinnamon
  • 1 cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch crumble

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
  • Mix 1 1/2 cups flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
  • Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.
  • Nutrition

    386 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 56mg
    • Sodium: 122mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 166mg