How to Make Glenn's Marinated Pork Shoulder - A Step-by-Step Guide

Glenn's Marinated Pork Shoulder is a mouthwatering and tender dish that will leave your taste buds craving for more. This recipe is perfect for a weekend gathering with family and friends or for a special celebratory meal. The secret to this delicious dish lies in the marinade, which infuses the pork shoulder with a rich and savory flavor.

Marinating the pork shoulder for at least 24 hours allows the flavors to fully penetrate the meat, resulting in a delectable and juicy dish that is...

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Ingredients

  • ¼ cup chopped garlic
  • ½ cup chopped onion
  • 1 dash soy sauce
  • 1 tablespoon corn syrup
  • 2 tablespoons apple juice
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon molasses
  • ¼ cup wine
  • ¼ cup Italian-style salad dressing
  • ½ cup distilled white vinegar
  • ½ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ½ teaspoon onion powder
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon seasoning salt
  • ¼ cup brown sugar
  • 8 pounds pork shoulder

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Additional Time: 4 hrs
  • Total Time: 7 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
  • Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.
  • Nutrition

    497 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 171mg
    • Sodium: 556mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 59g
    • Vitamin C: 4mg
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 880mg