How to Make Glendora's Chocolate Fudge Pudding (Cake) - A Step-by-Step Guide

Are you a fan of chocolate? Do you love the rich and decadent taste of fudge? If so, then you are in for a real treat with Glendora's Chocolate Fudge Pudding Cake. This recipe is a perfect way to satisfy your sweet tooth while indulging in a delicious and comforting dessert.

Glendora's Chocolate Fudge Pudding Cake is a timeless classic that has been passed down through generations. With its moist and gooey texture, it is guaranteed to be a hit with everyone who tries it. Whether you a...

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Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ⅔ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • ½ cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts (Optional)
  • 1 cup brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ½ cups boiling water

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
  • Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
  • Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
  • Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.
  • Nutrition

    385 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 569mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 3g
    • Total Sugars: 47g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 156mg
    • Iron: 2mg
    • Potassium: 214mg