How to Make Glenda's Apricot Nectar Cake - A Step-by-Step Guide

Glenda's Apricot Nectar Cake is a delightful and delicious dessert that is perfect for any occasion. This recipe has been passed down through generations in my family, and it has always been a hit at parties and gatherings.

Made with simple and wholesome ingredients, this cake is moist, flavorful, and bursting with the sweet and tangy taste of apricots. The apricot nectar gives the cake a unique and refreshing flavor that is sure to impress your friends and family.

Whether you...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 4 large eggs
  • ¾ cup vegetable oil
  • ¾ cup apricot nectar
  • ⅓ cup hot water
  • 2 cups confectioners' sugar
  • 6 tablespoons lemon juice
  • 1 (3 ounce) package lemon flavored Jell-O mix

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 (10-inch) Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
  • Combine cake mix, eggs, vegetable oil, and apricot nectar together.
  • Dissolve gelatin in hot water and add to cake batter; mix well and pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
  • To make the glaze: Combine confectioner's sugar and lemon juice. Use immediately to pour over still warm cake.
  • Nutrition

    445 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 63mg
    • Sodium: 346mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 85mg