How to Make Glazed Yeast Doughnuts - A Step-by-Step Guide

There's nothing quite like the satisfying taste and texture of a freshly glazed yeast doughnut. The soft, pillowy dough and the sweet, shiny glaze combine to create a treat that is irresistible to people of all ages. Making these delectable doughnuts at home may seem like a daunting task, but with the right recipe and a little bit of patience, you can recreate the magic of your favorite doughnut shop in your own kitchen.

Yeast doughnuts are beloved for their light and airy texture, wh...

Read more

Ingredients

  • ¾ cup scalded milk
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • 1 (.25 ounce) envelope active dry yeast
  • ¼ cup warm water
  • 4 cups sifted all-purpose flour
  • 1 teaspoon freshly grated nutmeg (Optional)
  • ⅓ cup butter or margarine
  • 2 eggs, beaten
  • oil for deep frying
  • 2 cups confectioners' sugar
  • 6 tablespoons milk

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 2 hrs
  • Servings: 24
  • Yield: 24 doughnuts

  • Stir together scalded milk, sugar, and salt in a large bowl; set aside to cool until tepid. Dissolve yeast in warm water in a small bowl; let stand until creamy, about 5 minutes.
  • Stir together flour and nutmeg in a bowl. Add 2 cups flour mixture to milk mixture; beat until well-blended.
  • Stir yeast mixture into milk and flour mixture, then mix in butter and eggs. Mix in remaining flour mixture, 1/2 cup at a time. When dough is firm enough, turn it onto a floured surface and knead for 3 to 4 minutes. Place into an oiled bowl, cover, and allow dough to rise until doubled, 30 to 35 minutes.
  • Roll dough out on a lightly floured surface to 1/2-inch thickness. Cut into circles using a donut or round cutter. Set aside to rise until light, 30 to 40 minutes.
  • Heat 1-inch-deep oil in a deep, heavy frying pan to 375 degrees F (190 degrees C).
  • Fry donuts in hot oil a few at a time. Cook each side until golden brown, then remove to drain on paper towels. Glaze while warm, or sprinkle with sugar.
  • Stir together confectioners' sugar and 6 tablespoons milk in a bowl until smooth. Dip warm donuts into glaze; set aside to cool.
  • Nutrition

    194 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 54mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 52mg