How to Make Glazed Spicy Cinnamon Pecans - A Step-by-Step Guide

There's nothing quite like the warm, cozy flavor of cinnamon and pecans. And when you add a touch of spice and a sweet glaze to the mix, you've got a truly irresistible treat on your hands. That's exactly what you'll find with this recipe for glazed spicy cinnamon pecans. Whether you're looking for a delicious snack to enjoy on a chilly evening or a thoughtful homemade gift for a friend or family member, these pecans are sure to please.

What's more, this recipe is incredibly simple to ...

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Ingredients

  • ½ cup butter, melted
  • 1 cup white sugar
  • 3 large egg whites, lightly beaten
  • 1 teaspoon ground cinnamon
  • 1 pinch cayenne pepper, or to taste
  • 4 cups pecan halves

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 4 cups

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
  • Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
  • Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
  • Nutrition

    308 cal.

    • Total Fat: 27g
    • Saturated Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 51mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 135mg